The love of food is in my genes. After being classically trained at Leiths School of Food and Wine I put the training to the test at Michelin starred restaurants, triple rosette hotels and major retailers and brands as a development chef.

Now I want to help people achieve their food dreams!

The Food Consultant

ABOUT

THE FOOD CONSULTANT

Olivia Robertson - Innovator of Food

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Check out my latest trends analysis, recipes, restaurant reviews, foodie tips and much more